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Comte Armand : Pommard 1er cru "Clos des Epeneaux" Monopole 2015

Borgoña - Pommard - Tinto - 13.5° Comte Armand Comte Armand 2015 E1078/15
  • Parker : 94-96
  • J. Robinson : 18
Wine Advocate-Parker :
The 2015 Pommard 1er Cru Clos des Epenaux was tasted from barrel as a mixture of the old and younger vines. Cropped at 15 hectoliters per hectare, because of the hail, it matured in a maximum of 30% new oak. There was less pigeage this year as the wine does not usually need a big extraction, with just two punch downs. It was kept in tank for one week at 32 degrees Celsius before transferring into barrel. It has a very refined, quite powerful bouquet that manages to retain superb delineation and focus. The palate is medium-bodied with supple tannin, hints of brown spice infusing the red berry fruit, black truffle and sage. This is a sophisticated Clos des Epenaux, clearly less extracted in the past, with a long tail on the aftertaste. This is a sublime expression of one of the best Côte de Beaune terroirs and an affirmation of Paul Zinetti as a talented winemaker worthy of following in Benjamin Leroux's footsteps.
Precios rebajados
182,74 €
EUR 995.0 Millesima In stock

Comte Armand, En existencia en nuestra bodega de Burdeos en caja de origen del Château o de la propiedad.

Wine Advocate-Parker :
The 2015 Pommard 1er Cru Clos des Epenaux was tasted from barrel as a mixture of the old and younger vines. Cropped at 15 hectoliters per hectare, because of the hail, it matured in a maximum of 30% new oak. There was less pigeage this year as the wine does not usually need a big extraction, with just two punch downs. It was kept in tank for one week at 32 degrees Celsius before transferring into barrel. It has a very refined, quite powerful bouquet that manages to retain superb delineation and focus. The palate is medium-bodied with supple tannin, hints of brown spice infusing the red berry fruit, black truffle and sage. This is a sophisticated Clos des Epenaux, clearly less extracted in the past, with a long tail on the aftertaste. This is a sublime expression of one of the best Côte de Beaune terroirs and an affirmation of Paul Zinetti as a talented winemaker worthy of following in Benjamin Leroux's footsteps.
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