Wine Advocate-Parker :
The 2016 Pavillon Blanc du Chateau Margaux was picked between 8 and 13 September and represents just one-third of the production due to a strict selection, around 10,000 bottles. Matured in 20% new oak in more demi-muids than before, it has a glorious bouquet with lime flower, passion fruit and a touch of lychee all with wonderful definition. The palate is very well balanced with a smooth, slightly viscous texture. The acidity counterbalances the richness here and it is blessed with gorgeous tropical tones on the tensile finish. This is excellent.