Wine Advocate-Parker :
The 2015 Aglianico del Vulture Don Anselmo sees fruit sourced from a 4.5-hectare single vineyard located at 600 meters above sea level. Soils are composed of compressed ash and crushed volcanic sponge rock. The wine opens to tangy fruit aromas that are brooding and thick. Background aromas of tar, smoke and cigar ash give the wine dimension and complexity. The wine is tight in terms of its texture and tannins and could use a few more years of bottle aging before you pop the cork. Fruit was harvested on the 23rd and 24th of October. Don Anselmo is fermented in equal parts steel vat and oak barrel. It then ages in wood for 20 months, followed by an additional six months in steel (that replaced older cement vats). The 2015 vintage is hitting the market now.