Château Branaire-Ducru 2010

Château Branaire-Ducru 2010
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Parker : 89 / 100
J. Robinson : 17,5 / 20
Wine Advocate-Parker :
Deep garnet colored, the 2010 Branaire-Ducru starts off just a little bit tired, with roasted nut, balsamic and stewed plum notions giving way to hints of dusty soil, sautéed herbs and dried mulberries. Full-bodied, the palate has a good amount of dried berry flavors with a chewy texture and stewed tea notes on the finish.
BurdeosSaint-Julien
Alcohol
14

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot

Dessert wine
No

Environment
Agricultura Racional

J. Robinson
17,5

J. Suckling
94

R. Gabriel
17

Wine Spectator
94

Country
Francia

Wine certification
AOC

Vineyard
Médoc

Regiones
Burdeos

Denominación
Saint-Julien

Color
Tinto

Productor
Château Branaire-Ducru

Clasificación
4e cru classé

Parker
89

Alérgeno
Contiene sulfitos