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Château Latour 2010

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    Parker : 100 / 100
    J. Robinson : 19 / 20
    Wine Advocate-Parker :
    One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, 'If you rate the 2009 one hundred, then how can this not be higher?' Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100.
    BurdeosPauillac
    Grape varieties
    cepage_detail_cabernet_sauvignon_merlot_cabernet_franc_petit_verdot

    Dessert wine
    No

    J. Robinson
    19

    J. Suckling
    100

    R. Gabriel
    19

    Wine Spectator
    99

    Country
    Francia

    Wine certification
    AOC

    Vineyard
    Médoc

    Regiones
    Burdeos

    Denominación
    Pauillac

    Color
    Tinto

    Productor
    Château Latour

    Clasificación
    1er cru classé

    Parker
    100

    Alérgeno
    Contiene sulfitos

    1.1.3