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Château Montrose 2004

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1017 € IVA Incl.
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Parker : 92 / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 24 September and 15 October. It has a foursquare but precise bouquet that unfolds in the glass to offer brambly red berry fruit, tar, undergrowth and cedar aromas. There is a touch of mint that emerges with aeration. The palate is medium-bodied with tannins that gently grip. It is more savory than other vintages: hints of bacon fat and bell pepper towards the harmonious finish that lingers nicely in the mouth. Probably earlier drinking that other vintages, yet this Montrose has personality and will give drinking pleasure for 15-20 years. Tasted September 2016.
BurdeosSaint-Estèphe
Alcohol
13

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
No

Environment
Vinos respetuosos con la naturaleza

J. Robinson
16

J. Suckling
93

R. Gabriel
18

Revue du Vin de France
17

Wine Spectator
92

Country
Francia

Wine certification
AOC

Vineyard
Médoc

Regiones
Burdeos

Denominación
Saint-Estèphe

Color
Tinto

Productor
Château Montrose

Clasificación
2e cru classé

Parker
92

Alérgeno
Contiene sulfitos

1.1.3