Château Montrose 2011

video screenshot
 IVA Incl.Una caja de madera de 6 Botellas (75cl)
  • Pago seguro
  • Origen de los productos garantizado
Parker : 90 / 100
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
Tasted at the château, the 2011 Montrose is a blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016.
BurdeosSaint-Estèphe
Vineyard
Médoc

Alcohol
13

Dessert wine
No

Environment
Agricultura Racional

J. Robinson
16,5

J. Suckling
92

R. Gabriel
18

Wine Spectator
93

Country
Francia

Wine certification
AOC

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Regiones
Burdeos

Denominación
Saint-Estèphe

Color
Tinto

Productor
Château Montrose

Clasificación
2e cru classé

Parker
90

Alérgeno
Contiene sulfitos