Château Montrose 2012

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 IVA Incl.Una caja de madera de 6 Botellas (75cl)
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Parker : 93 / 100
J. Robinson : 17 / 20
Wine Advocate-Parker :
Tasted at the château, the 2012 Montrose is a blend of 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked between 24 September and 20 October. It underwent a particularly long maceration period between 26 and 28 days. It offers more fruit intensity than the 2011 Montrose with blackberry, raspberry and bilberry scents, quite backward and primal yet well defined. The aromatics almost mock you because returning after ten minutes, there are glimpses of underlying dried herb and mineral notes. The palate is medium-bodied, intense and very focused, clearly with more depth and sinew than the 2011, yet displaying impressive precision and energy on the finish, which bodes well for the long-term. Tasted September 2016.
BurdeosSaint-Estèphe
Vineyard
Médoc

Alcohol
13

Dessert wine
No

Environment
Agricultura Racional

J. Robinson
17

J. Suckling
94

R. Gabriel
18

Vinous - A. Galloni
93

Wine Spectator
92

Country
Francia

Wine certification
AOC

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Regiones
Burdeos

Denominación
Saint-Estèphe

Color
Tinto

Productor
Château Montrose

Clasificación
2e cru classé

Parker
93

Alérgeno
Contiene sulfitos