Château Montrose 2017

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Parker : 98 / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
Composed of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and a 1% splash of Petit Verdot, the 2017 Montrose wine was run off into 60% new and 40% one-year old barrels where it was aged for 18 months. The grand vin represented 37% of the estate's total production. Deep garnet-purple in color, the nose takes some time to unfurl before revealing an impressively flamboyant core of black cherry preserves, warm cassis and baked plums with hints of red currant jelly, dark chocolate, licorice, cardamom and chargrill plus a gentle waft of candied violets. Medium to full-bodied, the palate has fantastic intensity with a very elegant, modest weight, featuring super-ripe, finely-grained tannins and tons of freshness to lift and show-off a stunning array of gorgeous black fruit and fragrant sparks, finishing very long and refined. This is an incredibly classy, poised and sophisticated Montrose!
BurdeosSaint-Estèphe
Alcohol
13.5

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
No

J. Robinson
16

J. Suckling
97

Vinous - A. Galloni
92-95

Wine Spectator
94

Country
Francia

Wine certification
AOC

Vineyard
Médoc

Regiones
Burdeos

Denominación
Saint-Estèphe

Color
Tinto

Productor
Château Montrose

Clasificación
2e cru classé

Parker
98

Alérgeno
Contiene sulfitos