Château de Pibarnon 2016
Parker : 93 / 100
Wine Advocate-Parker :
Mocha, cola, earth and caramel notes appear on the nose of the 2016 Bandol, a blend of 90% Mourvèdre and 10% Grenache. This is all dark fruit and savory nuance, full-bodied, richly concentrated, creamy and lush, yet it's chewy and tannic on the long, spicy finish. It can be consumed now with rare beef or lamb to help with the tannins, or be aged for up to 15 years.
Mocha, cola, earth and caramel notes appear on the nose of the 2016 Bandol, a blend of 90% Mourvèdre and 10% Grenache. This is all dark fruit and savory nuance, full-bodied, richly concentrated, creamy and lush, yet it's chewy and tannic on the long, spicy finish. It can be consumed now with rare beef or lamb to help with the tannins, or be aged for up to 15 years.
ProvenzaBandol
- Alcohol
- 14.5
- Dessert wine
- No
- Environment
- Conversión en Agricultura Biológica
- Country
- Francia
- Wine certification
- AOC
- Grape varieties
- Mourvèdre
- Regiones
- Provenza
- Denominación
- Bandol
- Color
- Tinto
- Productor
- Château de Pibarnon
- Parker
- 93
- Alérgeno
- Contiene sulfitos
Entega cuidada desde 2 hasta 4 semanas
Consejos personalizados +33(0) 557 808 810 
Pago seguro 
Origen de los productos garantizado Procedencia directa de las bodegas