Le ofrecemos 50€ a partir de 500€ de compra con el código* - MILLOFFER50
*No se refiere a los vinos rarísimos, en primeurs o en oferta especial
Château Fombrauge 2009
Un poderoso y denso vino tinto
Los orígenes del viñedo se remontan al siglo XVI, por lo que es una de las fincas más antiguas de Saint-Emilion. Nacido de vides con un promedio de 30 años de edad, Château Fombrauge 2009 es una mezcla de 80% Merlot, 12% Cabernet Franc y 8% Cabernet Sauvignon
Con una hermosa madurez, este Grand Cru Classé de Saint-Emilion ofrece una hermosa concentración y una magnífica densidad. La nariz revela notas de trufas, grafito, moras y arándanos, seguidas de una sensación plena, suave, densa y jugosa en el paladar. El Fombrauge 2009 exhibe un tanino abundante que está en gran parte oculto por su extravagante fruta y riqueza
Parker : 92 / 100
Wine Advocate-Parker :
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades.
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades.
BurdeosSaint-Emilion
- Alcohol
- 15
- Grape varieties
- Merlot/Cabernet Franc/Cabernet Sauvignon
- Dessert wine
- No
- Decanter
- 16
- R. Gabriel
- 17
- Wine Spectator
- 92
- Country
- Francia
- Wine certification
- AOC
- Vineyard
- Libournais
- Regiones
- Burdeos
- Denominación
- Saint-Emilion
- Color
- Tinto
- Productor
- Château Fombrauge
- Clasificación
- Grand cru
- Parker
- 92
- Alérgeno
- Contiene sulfitos
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