Es elegante, rico, muy típico con aromas de frangipane, flores blancas, naranja, pera y cáscara de cítricos. Las especias de la botritis se revelan a través de notas de té verde y pimienta. Un hermoso equilibrio de acidez, grasa y largo en el paladar.
Parker : 91 / 100 J. Robinson : 16 / 20
Wine Advocate-Parker : Tasted as part of a vertical held at the chateau. The 2002 Guiraud is more reticent on the nose than the 2001 with aromas of peach skin, lime pith and wax resin, though the definition is very fine. The palate is fresh and vital on the entry with crisp acidity, plenty of fresh mango and quince flavours. It does not possess the harmony of the 2001, but the finish exudes clarity and precision that dares outshine the previous vintage. Excellent. Drink 2015-2030+ Tasted April 2013.