Imagen para Château Haut-Batailley 2010 de Millesima Espana
+ / - Pase el puntero del ratón sobre la imagen para hacer zoom
Otras vistas
Otras vistas

Château Haut-Batailley 2010

Burdeos - Pauillac - Tinto - 13.5° Château Haut-Batailley Château Haut-Batailley 2010 1040/10
  • Parker : 92+
  • J. Robinson : 15
Wine Advocate-Parker :
Tasted at a vertical tasting at the château. The 2010 Haut Batailley is beginning to reach the potential I enthused about when I first tasted this from barrel. Much like the 2009 Haut-Batailley, it has a very expressive bouquet that needs a lot of coaxing from the glass. And like many 2010s it is a broody bugger, stubborn and obdurate but when you get to the palate...this is where the action is! This is where the quality positively shines through with very fine tannin: extremely pure fruit, a judicious touch of spice and a long and tender finish that is seamless. It needs 8-10 years for those aromatics to open but judging by the quality of the palate, it will be worth the wait. Tasted July 2016.
Precios rebajados
74,61 €
Declinaison:
El precio del producto podría actualizarse en función de su selección
  • c_cb_12
  • d_cb_6
  • e_cb_1
  • g_cb_1
  • wc_wcl_1
EUR 650.0 Millesima In stock

Château Haut-Batailley, En existencia en nuestra bodega de Burdeos en caja de origen del Château o de la propiedad.

Wine Advocate-Parker :
Tasted at a vertical tasting at the château. The 2010 Haut Batailley is beginning to reach the potential I enthused about when I first tasted this from barrel. Much like the 2009 Haut-Batailley, it has a very expressive bouquet that needs a lot of coaxing from the glass. And like many 2010s it is a broody bugger, stubborn and obdurate but when you get to the palate...this is where the action is! This is where the quality positively shines through with very fine tannin: extremely pure fruit, a judicious touch of spice and a long and tender finish that is seamless. It needs 8-10 years for those aromatics to open but judging by the quality of the palate, it will be worth the wait. Tasted July 2016.
Añadir al carro de la compra