Le ofrecemos 50€ a partir de 500€ de compra con el código* - MILLOFFER50 *No se refiere a los vinos rarísimos, en primeurs o en oferta especial

Château Troplong Mondot 2005

3050 € IVA Incl.1 Imperiale (6l) |
    • Entrega gratuita a partir de 240€
    • Pago seguro
    • Origen de los productos garantizado
    Color oscuro con reflejos purpuras. La nariz es potente, condimentada, con sabor a fruta y evoca el licor de cereza, la mora y la trufa. En boca, una gran complejidad de sabores, una finura rara y taninos finos y sedosos. El final es extraordinariamente largo. Un vino potente de muy larga guarda. Una cosecha excepcional.
    Parker : 100 / 100
    J. Robinson : 16 / 20
    Wine Advocate-Parker :
    The 2005 Troplong Mondot is a blend of 90% Merlot and the rest Cabernet Franc. It was emotional tasting this wine, thinking of the late Christine Valette, who made this compelling wine while battling with considerable courage against an insidious disease. It is a great effort and a superstar of the vintage. Dense purple, it offers notes of white chocolate, blackberry, cassis and licorice as well as a hint of truffle and some subtle background oak. Full-bodied, multi-layered, and spectacularly pure and rich, it is a tour de force, and a great tribute to an incredible woman. Remarkably youthful, this wine probably needs another 4-8 years of bottle age, and should keep for 20 or more years. Kudos to the late Christine Valette!
    BurdeosSaint-Emilion
    Alcohol
    14.5

    Grape varieties
    Merlot/Cabernet Franc/Cabernet Sauvignon

    Dessert wine
    No

    Environment
    Agricultura Racional

    J. Robinson
    16

    R. Gabriel
    18

    Vinous - A. Galloni
    98

    Wine Spectator
    96

    Country
    Francia

    Wine certification
    AOC

    Vineyard
    Libournais

    Regiones
    Burdeos

    Denominación
    Saint-Emilion

    Color
    Tinto

    Productor
    Château Troplong Mondot

    Clasificación
    Grand cru classé

    Parker
    100

    Alérgeno
    Contiene sulfitos

    1.1.3