Una botella de Château Quintus 2017 gratuita con el código* - QUINTUS17 | Comprar ahora*Oferta válida hasta el 30 de abril de 2023 incluido, a partir de 800 euros de compra, excluidos los primeurs. Oferta no acumulable a otras promociones. Válido una vez por cliente.
Nacido de parcelas de viñas viejas, el Gevrey-Chambertin 1er Cru 2014 Les Cazetiers del Dominio Faiveley está hecho exclusivamente de Pinot Noir. Este vino es envejecido en barricas de roble durante 16 a 18 meses en bodegas abovedadas del siglo XIX que ofrecen condiciones ideales para la maduración.
Su nariz es de buena intensidad y compleja. Presenta aromas de frutas rojas,tostadas y asadas. Su boca es generosa y amplia con una sustancia firme. El Gevrey-Chambertin 1er Cru 2014 Les Cazetiers ofrece taninos bien presentes pero sin amargura. Es un vino poderoso que desarrolla una bella estructura y un final persistente. Ideal para acompañar carnes rojas y quesos maduros, este vino puede ser bebido entre 2024 y 2026.
Wine Advocate-Parker :
Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Gevrey-Chambertin 1er Cru Les Cazetiers felt a little diffuse on the nose compared to its peers. But it melds together with aeration, offering pretty dark plum and raspberry scents, later pressed flowers. The palate is medium-bodied with fine grip and structure, a little rough round the edges but well balanced, although the finish just needs more flesh and body since it seems to attenuate, ossify a little, and it leaves you wanting more. Tasted September 2017.
Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Gevrey-Chambertin 1er Cru Les Cazetiers felt a little diffuse on the nose compared to its peers. But it melds together with aeration, offering pretty dark plum and raspberry scents, later pressed flowers. The palate is medium-bodied with fine grip and structure, a little rough round the edges but well balanced, although the finish just needs more flesh and body since it seems to attenuate, ossify a little, and it leaves you wanting more. Tasted September 2017.