Château Ducru-Beaucaillou 2005
Una cosecha mítica de 2005 de la denominación de Saint-Julien
Clasificado como uno de los segundos crus del Médoc en 1855, el Château Ducru-Beaucaillou se extiende sobre un viñedo de 100 hectáreas y se beneficia de un terruño excepcional en la denominación de Saint-Julien. Su excelente cosecha de 2005 es una sutil mezcla de Cabernet Sauvignon y Merlot
Este vino revela, a la vista, un intenso y muy profundo color rojo. Su nariz, poderosa y tejida, es excesivamente compleja. En el paladar, Château Ducru-Beaucaillou 2005 invade el paladar. Su ataque es relativamente sensual, todo en finura y armonía, se desarrolla magníficamente sobre un amplio vino dotado de una estructura tánica excepcional. Su final se prolonga sin cesar
Parker : 97 / 100
J. Robinson : 17,5 / 20
J. Robinson : 17,5 / 20
Wine Advocate-Parker :
The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050.
The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050.
BurdeosSaint-Julien
- Alcohol
- 13
- Grape varieties
- Cabernet Sauvignon/Merlot
- Dessert wine
- No
- Environment
- Agricultura Racional
- J. Robinson
- 17,5
- J. Suckling
- 95
- R. Gabriel
- 19
- Wine Spectator
- 96
- Country
- Francia
- Wine certification
- AOC
- Vineyard
- Médoc
- Regiones
- Burdeos
- Denominación
- Saint-Julien
- Color
- Tinto
- Productor
- Château Ducru-Beaucaillou
- Clasificación
- 2e cru classé
- Parker
- 97
- Alérgeno
- Contiene sulfitos
Entega cuidada desde 2 hasta 4 semanas
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