Billecart-Salmon : Brut sous Bois

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Parker : 92 / 100
J. Robinson : 17 / 20
Wine Advocate-Parker :
Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids.
Champagne
Wine Spectator
94

Alcohol
12

J. Robinson
17

J. Suckling
94

Dessert wine
No

Country
Francia

Wine certification
AOC

Grape varieties
Pinot Noir/Chardonnay/Pinot Meunier

Regiones
Champagne

Denominación
Champagne

Color
Blanco

Productor
Billecart-Salmon

Sweetness
Brut

Parker
92

Alérgeno
Contiene sulfitos