Château Saint-Pierre 2006
Parker : 90 / 100
J. Robinson : 16,5 / 20
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
Tasted at the château, the 2006 Château Saint-Pierre has a ripe blackberry, kirsch, cedar and liquorice-scented bouquet that feels as if it is approaching its drinking plateau. The palate is sweet on the entry with liquorice-tinged black fruit, slightly rustic tannins, quite spicy and peppery towards the finish. There is impressive body to this Saint-Pierre, even though it does not possess the precision that more recent vintages have displayed. Tasted April 2016.
Tasted at the château, the 2006 Château Saint-Pierre has a ripe blackberry, kirsch, cedar and liquorice-scented bouquet that feels as if it is approaching its drinking plateau. The palate is sweet on the entry with liquorice-tinged black fruit, slightly rustic tannins, quite spicy and peppery towards the finish. There is impressive body to this Saint-Pierre, even though it does not possess the precision that more recent vintages have displayed. Tasted April 2016.
BurdeosSaint-Julien
- Alcohol
- 13
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Dessert wine
- No
- Environment
- Agricultura Racional
- J. Robinson
- 16,5
- R. Gabriel
- 17
- Wine Spectator
- 90
- Country
- Francia
- Wine certification
- AOC
- Vineyard
- Médoc
- Regiones
- Burdeos
- Denominación
- Saint-Julien
- Color
- Tinto
- Productor
- Château Saint-Pierre
- Clasificación
- 4e cru classé
- Parker
- 90
- Alérgeno
- Contiene sulfitos
Entega cuidada desde 2 hasta 4 semanas
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