Una botella de Château Quintus 2017 gratuita con el código* - QUINTUS17 | Comprar ahora*Oferta válida hasta el 30 de abril de 2023 incluido, a partir de 800 euros de compra, excluidos los primeurs. Oferta no acumulable a otras promociones. Válido una vez por cliente.
aromas Situado en el terruño de Sauternes, el famoso Château Yquem tiene un viñedo de 113 hectáreas y se beneficia de una increíble variedad de suelo que contribuye a la complejidad final del vino.
"Château Yquem 2014 desvela un bouquet muy cautivador que nos fascina con sus notas de miel pura y silvestre combinadas con aromas de almendra y chocolate blanco que le dan un contorno sensual y preciso. Revela un paladar muy equilibrado con una acidez cercana a la perfección. Es un vino armonioso y ya logrado. Hay mucha profundidad en este vino, aunque es menos perceptible que en otras cosechas con esta línea de acidez resaltada por notas de sorbete de limón, cáscara de naranja, jengibre rallado y de nuevo algunas virutas de chocolate blanco.
Extremadamente largo en el paladar, ofrece un acabado más marcado por la flexibilidad que por la potencia"
eRobertParker.com, Neal Martin, 30 de abril de 2015
Crítico de vinos
Château d'Yquem 2014
Parker
96-98
100
J. Robinson
18
20
Wine Advocate-Parker :
The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the élevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, the business.
The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the élevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, the business.