Pavillon Rouge 2017

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Parker : 92 / 100
J. Robinson : 17 / 20
Wine Advocate-Parker :
The 2017 Pavillon Rouge du Chateau Margaux is composed of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot, cropped at 35 hectoliters per hectare. Medium to deep garnet-purple in color, it leaps from the glass with lively notes of crushed redcurrants, warm cassis and wild blueberries plus hints of cinnamon toast, dried roses and lavender with a waft of chocolate box. Medium-bodied, the palate has a lovely skip in its step with bags of bright, crunchy red and black fruits and a soft texture of finely grained tannins, finishing long and refreshing. This label accounts for 22% of Chateau Margaux's production.
BurdeosMargaux
Alcohol
13.5

Grape varieties
Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc

Dessert wine
No

J. Robinson
17

J. Suckling
95

Vinous - A. Galloni
91

Wine Spectator
90

Country
Francia

Wine certification
AOC

Vineyard
Médoc

Regiones
Burdeos

Denominación
Margaux

Color
Tinto

Productor
Château Margaux

Parker
92

Alérgeno
Contiene sulfitos