Château d'Yquem 1971

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Parker : 97 / 100
J. Robinson : 19 / 20
Wine Advocate-Parker :
Served from an ex-chateau bottle. I have always stood by the 1971 Chateau d'Yquem as being one of the most seriously underrated vintages of that decade. I feel completely vindicated in this view as I batted away the 1967 Yquem when tasted at the chateau and entranced its audience. This great Yquem was born during 10 days from October 6, when warm and humid conditions caused an outbreak of botrytis. It was a small crop of just 228 barrels. Slightly deeper in color than the 1982 Yquem tasted alongside, it is blessed with a truly spellbinding nose that has such energy and frisson that you don't know where to look. You can detect Mirabelle, ripe Satsumas, citrus peel and beeswax. The palate is vibrant, animated and simply electrifies the mouth upon entry. The 1971 has immense concentration, while the almost Tokaji Aszu-like finish is beautifully poised. This is simply an outstanding Yquem that shows absolutely no sign of reaching the end of its drinking plateau. Drink now-2040+. Tasted March 2014.
BurdeosSauternes
Grape varieties
Sémillon/Sauvignon Blanc

Dessert wine

J. Robinson
19

R. Gabriel
19

Country
Francia

Wine certification
AOC

Vineyard
Graves

Regiones
Burdeos

Denominación
Sauternes

Color
Blanco

Productor
Château d'Yquem

Sweetness
Liquoreux

Clasificación
1er cru Supérieur

Parker
97

Alérgeno
Contiene sulfitos