Château Saint-Pierre 2010
Parker : 97 / 100
J. Robinson : 18 / 20
J. Robinson : 18 / 20
Wine Advocate-Parker :
The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years.
The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years.
BurdeosSaint-Julien
- Vineyard
- Médoc
- Alcohol
- 13.5
- Dessert wine
- No
- Environment
- Agricultura Racional
- J. Robinson
- 18
- J. Suckling
- 91
- R. Gabriel
- 19
- Wine Spectator
- 91
- Country
- Francia
- Wine certification
- AOC
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Regiones
- Burdeos
- Denominación
- Saint-Julien
- Color
- Tinto
- Productor
- Château Saint-Pierre
- Clasificación
- 4e cru classé
- Parker
- 97
- Alérgeno
- Contiene sulfitos
Entega cuidada desde 2 hasta 4 semanas
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