Château Haut-Bailly 2003

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ENTREGA A FINALES DE JUNIO 2020
 IVA Incl.
ENTREGA A FINALES DE JUNIO 2020
  • Pago seguro
  • Origen de los productos garantizado
Parker : 91 / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
I remember being worried about how well the 2003 Haut-Bailly would turn out, but it has aged beautifully. Made from a final blend of 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet Franc, it currently offers fresh tobacco leaf, red and black currant notes, and hints of burning embers and charcoal. Having put on weight over the last eleven years, it is more complete and fuller than I expected. Enjoy this pretty, luscious, fully mature 2003 over the next decade.
BurdeosPessac-Léognan
Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
No

J. Robinson
16

J. Suckling
93

R. Gabriel
17

Wine Spectator
88

Country
Francia

Wine certification
AOC

Vineyard
Graves

Regiones
Burdeos

Denominación
Pessac-Léognan

Color
Tinto

Productor
Château Haut-Bailly

Clasificación
Cru classé

Parker
91

Alérgeno
Contiene sulfitos