Las condiciones óptimas, un tiempo seco y el sol muy presente en Pessac-Léognan, permiten organizar 12 días de cosecha en el Château Haut-Bailly. En cada parcela, las uvas fueron cosechadas con madurez perfecta. Con niveles altos de antocianinas y altos tenores de taninos, los vinos de Haut-Bailly 2014 ofrecen aromas extraordinarios muy frescos y aterciopelados. Una añada de intensidad y energía.
Crítico de vinos
Château Haut-Bailly 2014
Parker
94
100
J. Robinson
16.5
20
Wine Advocate-Parker :
The 2014 Haut Bailly has a charming, quite intense bouquet with layers of blackberry, raspberry coulis, black olive and melted tar scents that soar from the glass. The palate is medium-bodied with supple tannin, well-judged acidity, harmonious and focused with superb density and precision towards the finish. This is a classy number and alongside Domaine de Chevalier, it is one of the standouts from the appellation in this vintage.
The 2014 Haut Bailly has a charming, quite intense bouquet with layers of blackberry, raspberry coulis, black olive and melted tar scents that soar from the glass. The palate is medium-bodied with supple tannin, well-judged acidity, harmonious and focused with superb density and precision towards the finish. This is a classy number and alongside Domaine de Chevalier, it is one of the standouts from the appellation in this vintage.