Un descuento del 5% adicional en la Cuvée Prestige Brut de Taittinger con el código * : MILLEPH1 *Oferta válida sólo en la selección siguiente de vino : Cuvée Prestige Brut de Taittinger (no se refiere a la botella suelta en estuche)

Dom Pérignon : Rosé Vintage Estuche Gold 2000

video screenshot
50.000 € IVA Incl.1 Mathusalem (6l) |
    • Entrega gratuita a partir de 240€
    • Pago seguro
    • Origen de los productos garantizado
    Parker : 96 / 100
    Wine Advocate-Parker :
    The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.
    Champagne
    Alcohol
    12.5

    Grape varieties
    Pinot Noir/Chardonnay

    Dessert wine
    No

    Environment
    Vinos respetuosos con la naturaleza

    Country
    Francia

    Wine certification
    AOC

    Regiones
    Champagne

    Denominación
    Champagne

    Color
    Rosado

    Productor
    Dom Pérignon

    Sweetness
    Brut

    Clasificación
    Grand cru

    Parker
    96

    Alérgeno
    Contiene sulfitos

    1.1.3