Château Margaux 2018

Parker : 97-100 / 100
J. Robinson : 18,5 / 20
Wine Advocate-Parker :
The 2018 Château Margaux is made of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The grand vin represents 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it comes prancing out of the glass with energetic Morello cherries, black raspberries and blackberry pie scents plus nuances of fragrant soil, candied violets, lavender, sandalwood, unsmoked cigars and black olives with a gentle wave of cassis and licorice emerging with coaxing. Full-bodied, the palate is charged with the most amazing energy, delivering layer after layer of red and black fruits with tons of earthy nuances, framed by the most exquisitely ripe, fine-grained tannins, finishing with amazing freshness and an extraordinarily long-lingering perfume. Magnificent.
BurdeosMargaux
Vineyard
Médoc

Grape varieties
Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc

Dessert wine
No

Environment
Agricultura Racional

J. Robinson
18,5

J. Suckling
99-100

Vinous - A. Galloni
95-98

Country
Francia

Wine certification
AOC

Regiones
Burdeos

Denominación
Margaux

Color
Tinto

Productor
Château Margaux

Clasificación
1er cru classé

Parker
97-100

Alérgeno
Contiene sulfitos