Château Mouton Rothschild 2003

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El Mouton Rothschild de 2003 muestra una hermosa e intensa túnica con reflejos granates. La nariz es bastante típica del Cabernet, con gran finura en los aromas de grosella negra, cedro, caramelo y fruta madura. En el paladar, el ataque es franco. El paladar es rico en taninos picantes y afelpados. La fruta se mezcla con las especias, la habana y el eucalipto. El acabado de este Pauillac es muy expresivo, largo, poderoso, armonioso y sedoso. El Mouton Rothschild de 2003 figura entre los grandes éxitos de los últimos años.
Parker : 91 / 100
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
The 2003 harvest began on September 15 and finished ten days later. The result is an outstanding 2003 Mouton-Rothschild, but it is not one of the superstars of Pauillac or the Northern Médoc. Its nearby neighbors, Lafite-Rothschild, Cos d'Estournel and Montrose, all produced wines that qualitatively dominate this effort from Mouton-Rothschild. Nevertheless, there is a lot to like. The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants. This spicy, earthy, fleshy, medium to full-bodied 2003 is not one of the stars of the vintage. It is close to full maturity, where it should remain for another 10-15 years.
BurdeosPauillac
Alcohol
13

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
No

J. Robinson
16,5

J. Suckling
96

R. Gabriel
19

Wine Spectator
94

Country
Francia

Wine certification
AOC

Vineyard
Médoc

Regiones
Burdeos

Denominación
Pauillac

Color
Tinto

Productor
Château Mouton Rothschild

Clasificación
1er cru classé

Parker
91

Alérgeno
Contiene sulfitos