Una nariz noble, fina, compleja y expresiva mezcla frutas negras con aromas de grosella negra, moras trituradas y se abre en la aireación a una caja de cigarros más compleja y notas de especias. El ataque de Mouton-Rothschild 2012 es suntuoso, amplio y carnoso. Los taninos de este Pauillac están maduros, crujientes y cubiertos de una hermosa, densa y firme carne, revelando aromas de cacao y vainilla. El paladar muestra un ímpetu irrefrenable que lleva a un hermoso final, fresco, intenso y mineral.
Parker : 96 / 100
J. Robinson : 17 / 20
Wine Advocate-Parker :
Tasted at the Mouton-Rothschild vertical in London, the 2012 Mouton-Rothschild clearly has the upper hand over the 2011, if not quite at the level of the 2009, 2010 and what I envisage will be the 2015. There is obviously greater fruit intensity here, as if the contrast has been dialed up a couple of notches. It is quite showy on the nose, preening in its infancy with pure black cherries, graphite and hints of cold slate-like scents, later that hint of seaweed I observed when tasted blind a few months earlier. The palate is beautifully balanced with great vim and vigor. This is a Mouton that will not be put down - vivacious, vivid and delineated with wonderful focus and crucially, impressive persistence on the finish. Do not underestimate this Mouton-Rothschild, because I can see an upswing as it matures in bottle. Tasted April 2016.
- Alcohol
- 13.5
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Dessert wine
- No
- J. Robinson
- 17
- J. Suckling
- 97
- R. Gabriel
- 18
- Vinous - A. Galloni
- 95
- Wine Spectator
- 94
- Country
- Francia
- Wine certification
- AOC
- Vineyard
- Médoc
- Regiones
- Burdeos
- Denominación
- Pauillac
- Color
- Tinto
- Productor
- Château Mouton Rothschild
- Clasificación
- 1er cru classé
- Parker
- 96
- Alérgeno
- Contiene sulfitos