Duval-Leroy : Fleur de Champagne Brut Premier Cru

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Raymond Duval-Leroy fue la primera propiedad de Champagne la que elaboró en 1911 un champagne combinando las cepas Pinot Noir y Chardonnay, seleccionados esclusivamente en los terruños Grand Cru y Premier Cru de Champagne con el fin de rendir homenage a sus antepasados. Con un color brillante y burbujas finas, este Fleur de Champagne Brut Premier Cru tiene aromas de flor de viña carácteristicos de la propiedad Duval-Leroy. En boca, el champagne combina perfectamente un equilibrio gustativo y un carácter de raza, refinado. Aromas intensos de frutos con un carácter mineral típico.

Parker : 91 / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
Predominantly based on Chardonnay from the Côte des Blancs, the NV Fleur de Champagne Premier Cru Brut is a very delicate and elegant Champagne with a beautiful bouquet of ripe white fruits, pineapples, butterscotch, nougat, brioche and fresh toast. The assemblage with Pinot Noir from the Montage de Reims and the Marne Valley gives this lean, but impressively balanced Brut a full, round and well-structured taste; whereas the Chardonnay lends silkiness, finesse and a chalky freshness with lovely lemon and grapefruit flavors in the serious, but stimulatingly refreshing and grippy finish. Exclusively based on Grand and Premier Crus, this Fleur de Champagne is a highly recommended soprano aperitif that can easily match lighter, vegetable-based dishes, as well as fish, seafood and white meat. (My sample was from Lot L4183CG31 and according to Duval-Leroy was disgorged in July 2014.)
Champagne
Country
Francia

Alcohol
12

J. Robinson
16

Wine Spectator
87

Dessert wine
No

Wine certification
AOC

Grape varieties
Chardonnay/Pinot Noir

Regiones
Champagne

Denominación
Champagne

Color
Blanco

Productor
Duval-Leroy

Sweetness
Brut

Parker
91

Alérgeno
Contiene sulfitos