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Deutz : Amour de Deutz 2007

Champagne - Blanco - 12° Deutz Deutz 2007 3146/07
  • Parker : 95
  • J. Robinson : 17
Wine Advocate-Parker :
Tasted two times in November 2017, from two different lot numbers. The 2007 Brut Millésime Amour de Deutz (LA11D07616) displays a bright but luminous citrus color. It has a deep, fresh and complex yet very fine bouquet with chalky lemon and lemon grass flavors intermixed with old, small and thick-skinned pear variety flavors, pineapples, crushed stones, fig mustard, ginger, licorice, green walnuts, hay and mushrooms. It's not as clear and brilliant as I remember from other vintages, but it is nevertheless pretty fascinating. I am just wondering about the white champignon, hay and walnut flavors... Full-bodied, rich, round, intense and highly elegant, this is a mouth-filling and juicy yet structured Chardonnay Champagne with a complex and well-structured yet slightly bitter finish. This should be a great Champagne, but I am not sure I have the very best bottle. Would any sommelier accept that this is a cork-tainted bottle?
Precios rebajados
143,25 €
EUR 130.0 Millesima In stock

Deutz, En existencia en nuestra bodega de Burdeos en caja de origen del Château o de la propiedad.

Wine Advocate-Parker :
Tasted two times in November 2017, from two different lot numbers. The 2007 Brut Millésime Amour de Deutz (LA11D07616) displays a bright but luminous citrus color. It has a deep, fresh and complex yet very fine bouquet with chalky lemon and lemon grass flavors intermixed with old, small and thick-skinned pear variety flavors, pineapples, crushed stones, fig mustard, ginger, licorice, green walnuts, hay and mushrooms. It's not as clear and brilliant as I remember from other vintages, but it is nevertheless pretty fascinating. I am just wondering about the white champignon, hay and walnut flavors... Full-bodied, rich, round, intense and highly elegant, this is a mouth-filling and juicy yet structured Chardonnay Champagne with a complex and well-structured yet slightly bitter finish. This should be a great Champagne, but I am not sure I have the very best bottle. Would any sommelier accept that this is a cork-tainted bottle?
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